First Seating

Chef's Tasting Brunch Menu
$45 per person
11:00 am— 3:00 pm

Appetizer:
Choice of:

Sterling's Goat Cheese Salad
radicchio and endive, warm goat cheese, chickpeas and a dill vinaigrette

Duck Spring Rolls
red cabbage slaw, spicy chili sauce Sweet Pea Crab Soup lemon olive oil

Entree:
Choice of:

Hoisin-Red Wine Glazed Salmon
basmati rice, snow peas

Steak & Eggs
sunnyside eggs and red pepper hollandaise

Lobster Pot Pie
lobster and spring vegetable ragout in a bechamel, topped with puff pastry

Skirt Steak with Crispy Potatoes
watercress, tomato, avocado, jalapeno sauce

Crab, Leek & Goat Cheese Omelette
spicy tomato sauce

Fisherman's Seafood Stew
capellini pasta, saffron, fennel and tomatoes

* Vegetarian option available upon request.

Sweet Ending:

Duo of Chocolate
chocolate cake & brownie

Coffee or Tea

EXECUTIVE CHEF/PROPRIETOR: STERLING SMITH
AN 18% GRATUITY WILL BE APPLIED TO PARTIES OF SIX OR MORE