Recipe arranged by component

Beets Ingredients:
* 3 Beets
* 1 tablespoon Olive Oil
* 2 tablespoons of Red Wine Vinegar
* 1 teaspoon of Hazelnut Oil

1. Peel Beets and thinly slice.

2. Marinate the sliced Beets in a mixture of Olive Oil, Red Wine Vinegar and Hazelnut Oil overnight.

Goat Cheese Ingredients:
* 1 Goat Cheese Log, 9 oz.
* 3 tablespoons of chopped Chives
* 1 teaspoon of chopped Parsley
* 1 teaspoon of Tarragon
* 1 teaspoon of Lemon Zest
* Salt/ Pepper to taste

1. Place the log of goat cheese (at room temperature) in a mixing bowl with chives, parsley, tarragon and lemon zest.

2. Mix all ingredients well. Add salt and pepper to taste.

Herb Oil Ingredients:
* 1 cup Olive Oil
* 2 bunches of Chives

1. Place olive oil and chives in a blender. Blend until smooth.

Plating:
* Individually place marinated beet sliced on a cookie sheet covered with parchment paper.
* Scoop a teaspoon of the goat cheese mixture onto the center of each beet.
* Fold the sliced beet in half forming a half moon or “ravioli”.
* Garnish plate with herb oil