(makes 8-10 large pancakes)

Ingredients:
* 2 ¼ cups All Purpose Flour
* 5 teaspoons of Baking Powder
* ¾ of a teaspoon of Salt
* 4 tablespoons of Sugar
* 2 whole Eggs
* 1 cup of Milk
* 2 tablespoon of Vegetable or Canola Oil
* 2 teaspoon Cinnamon
* ½ teaspoon of Nutmeg

1. Mix eggs together

2. In a separate bowl, mix all dry ingredients.

3. Add milk to dry ingredients.

4. Add eggs to dry ingredients.

5. Mix well.

6. Let rest 15 – 20 minutes before cooking.

7. Cook in pre-heated, buttered pan.

Notes: Serve with Maple syrup and fresh fruits. Spread apple butter on pancakes for an added twist.